Grilled Salad With Dijon, Balsamic Vinegar, Basil And Olive Oil Dressing Recipe

• 1 x red pepper, seeded, and, cut in half
• 1 x radicchio, quartered
• 2 x Belgian endive, halved
• 2 sm zucchini, quartered lengthwise
• 1 x romaine lettuce, torn into bite sized pcs
• 1/4 c. extra virgin olive oil
• 1/2 tsp dry thyme
• 1/2 tsp paprika Dressing
• 1/2 tsp Dijon mustard
• 1 Tbsp. fresh basil
• 1 x green onion, chopped
• 1/8 c. balsamic vinegar
• 1/4 c. extra virgin olive oil
• 1 x salt and pepper, to taste

Directions