I love to bake as much as I love to cook. I am still polishing my baking skills and been looking for recipes from chefs that are very good at it. This cookie recipe from Valerie Barrett of bbcgoodfood is just great and easy for me to do. Hope you enjoy too!
- 150g salted butter , softened
- 80g light brown muscovado sugar
- 80g granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 225g plain flour
- 1/2 tsp bicarbonate of soda
- 1/4tsp salt
- 200g plain chocolate chips or chunks
- Preheat the oven to 190C/170C fan/gas 5. Line two baking trays with non-stick baking paper.
- Put the butter and sugars into a bowl and beat until creamy. Beat in the vanilla extract and egg. Sieve the flour, bicarbonate of soda and salt over the mixture and mix in with a wooden spoon. Add the chocolate chips and stir well.
- Using a teaspoon, place small mounds of the mixture well apart on the baking trays. Bake in the oven for 8-10 mins until light brown on the edges and still slightly soft in the centre.
- Leave on the tray for a couple of minutes to firm up and then transfer to a cooling rack.
|Amount Per Recipe||%DV|
|Recipe Size 716g|
|Calories from Fat 1666||49%|
|Total Fat 188.09g||235%|
|Saturated Fat 115.96g||464%|
|Trans Fat 0.0g|
|Total Carbs 372.01g||99%|
|Dietary Fiber 12.9g||43%|