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Home » Recipes » Old Fashioned Graham Flour Bread

Old Fashioned Graham Flour Bread Recipe

Name: Old Fashioned Graham Flour Bread
Ingredients: 1 pkt Yeast; 2 c. Bread flour; 2 c. Graham flour; 1/4 c. Nonfat dry lowfat milk pwdr; 1 tsp Salt; 1 Tbsp. Honey; 1 Tbsp. Butter; 1 1/4 c. Hot water

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.80 view details

1 pkt Yeast
2 c. Bread flour
2 c. Graham flour
1/4 c. Nonfat dry lowfat milk pwdr
1 tsp Salt
1 Tbsp. Honey
1 Tbsp. Butter
1Â 1/4 c. Hot water

Directions

Add in all ingredients in order listed into the pan.
Select white bread and press "Start".
NOTE: Unless otherwise noted all ingredients should be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 minutes to 1 hour. Bake at 350 f. for 35-40 minutes.

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Amount Per Serving	%DV
Serving Size 339g
Recipe makes 2 servings
Calories 598
Calories from Fat 71	12%
Total Fat 8.22g	10%
Saturated Fat 4.01g	16%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 1227mg	51%
Potassium 262mg	7%
Total Carbs 110.88g	30%
Dietary Fiber 4.0g	13%
Sugars 10.61g	7%
Protein 18.88g	30%

Old Fashioned Graham Flour Bread Recipe

Ingredients