Dinner party recipes with photo added by professional chefs

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Black Cherry Crumble

Black Cherry Crumble

I originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I…

Amos Miller
Feb 2011
Professional
2 votes
5725 views
Texas Chuck Wagon Chili (with Venison or Beef)

Texas Chuck Wagon Chili (with Venison or Beef)

I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will…

Amos Miller
Feb 2011
Professional
2 votes
17101 views
Raspberry Chicken

Raspberry Chicken

BearNakedBaker
Feb 2011
Professional
2 votes
4445 views
Venison or Elk and Apricot Mustard Sauce

Venison or Elk and Apricot Mustard Sauce

As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed…

Amos Miller
Feb 2011
Professional
3 votes
16237 views
Creole Pickle Meat

Creole Pickle Meat

Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…

Amos Miller
Feb 2011
Professional
2 votes
15117 views
Granny Smith's Apple Pandowdy

Granny Smith's Apple Pandowdy

Makes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus…

Amos Miller
Apr 2011
Professional
2 votes
8428 views
Best Blueberry Bread Pudding with Lemoncello Sauce

Best Blueberry Bread Pudding with Lemoncello Sauce

This is cooking school 101. Easy - and impressive, which takes it to graduate school! Besides, I also have…

Amos Miller
May 2011
Professional
2 votes
5374 views
Memorial Day Weekend Grilling Roundup

Memorial Day Weekend Grilling Roundup

Grilled filet, shrimps, corn, eggplant. Appetizers like shrimp cocktail, a delicious sponge cake triple berry…

Claudia lamascolo
May 2011
Professional
2 votes
3167 views
Fabulous Grilled Turkey Tenderloin With a Dazzling Balsamic Sauce

Fabulous Grilled Turkey Tenderloin With a Dazzling Balsamic Sauce

If you’ve never made a turkey tenderloin, you’re in for a treat. It’s a…

Skinny Kitchen with Nancy Fox
Jul 2011
Professional
2 votes
2980 views
Lemon Rosemary Fig Jam

Lemon Rosemary Fig Jam

The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses…

Amos Miller
Sep 2011
Professional
2 votes
8498 views
Seafood Paella

Seafood Paella

We have tried to capture something of the spirit of Spain in this seafood paella recipe - try it yourself - you won't be disappointed. And don't be…

Pam Lynn
Nov 2011
Professional
2 votes
6688 views
Easy Risotto & Gourmet Mushrooms

Easy Risotto & Gourmet Mushrooms

Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…

Amos Miller
Jan 2012
Professional
2 votes
5527 views
Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole

Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole

Forget all the tortilla rolling, I’ve got a skinny twist that’s easy to assemble and really, really good. This…

Skinny Kitchen with Nancy Fox
Jan 2012
Professional
2 votes
3370 views
Microwave Your Own Popcorn In a Bag Is Safer than Store Bought?

Microwave Your Own Popcorn In a Bag Is Safer than Store Bought?

In the last few years it has been in the news, researched over and over, it is not recommended to purchased…

Claudia lamascolo
Jan 2012
Professional
2 votes
10901 views
Creole Flank Steak

Creole Flank Steak

If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4…

Amos Miller
Feb 2012
Professional
2 votes
6607 views