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Ingredients
- 1 cup flour
- 1 cup quick-cooking oats
- 1/2 cup packed brown sugar
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/2 cup cold butter
- 3/4 cup apricot preserves
Directions
- In a large bowl, combine the flour, oats, sugar, salt, and baking soda
- Cut in the butter until the mixture resembles coarse crumbs
- Press half of the mixture into a greased 8-inch square baking pan
- Spread with the preserves
- Sprinkle with the remaining oat mixture
- Gently press down
- Bake at 350 F for 38-42 minutes or until golden brown
- Cool on a wire rack
- Cut into squares
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 16 servings | |
| Calories 180 | |
| Calories from Fat 57 | 32% |
| Total Fat 6.53g | 8% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 105mg | 4% |
| Potassium 73mg | 2% |
| Total Carbs 28.83g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 13.21g | 9% |
| Protein 2.63g | 4% |
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