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Add a photoServings: 24
Ingredients
- 1Â 1/4 c. Flour
- 1Â 1/4 c. Oats, uncooked
- 1/2 c. Sugar
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 3/4 c. Butter
- 2 tsp Vanilla
- 10 ounce Apricot preserves
- 1/2 c. Coconut, flaked
Directions
- Combine flour, oats, sugar, soda and salt in a large bowl; blend well. Add in butter and vanilla; mix well till crumbly. Reserve 1 c. of mix.
- Press remaining crumb mix into a greased 13X9 pan. Spread apricot preserves on crust to within 1/4" of edge. Sprinkle with reserved crumb mix and coconut. Bake at 350F for 20-25 minutes, or possibly till lightly browned.
- Cold and cut into 24 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 24 servings | |
| Calories 155 | |
| Calories from Fat 58 | 37% |
| Total Fat 6.69g | 8% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 97mg | 4% |
| Potassium 56mg | 2% |
| Total Carbs 22.31g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 9.41g | 6% |
| Protein 2.22g | 4% |
