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Ingredients
Directions
- In a medium mixing bowl, cut margarine into Oat Bran Baking Mix till mix resembles coarse crumbs. Make a well in center. Add in water; stir with a fork just till dough clings together. On a lightly floured surface, knead dough gently for 10-12 strokes. Roll or possibly pat dough to 1/2 inch thickness. With a 2 1/2 inch biscuit cutter, cut biscuit dough pressing the cutter straight down. Dip the cutter into flour between cuts to prevent sticking. Place on a greased baking sheet. Bake in a 425 F. oven for 10 to 15 min till golden brown. Col on a rack.
- Makes about 10biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 10 servings | |
| Calories 87 | |
| Calories from Fat 52 | 60% |
| Total Fat 5.9g | 7% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.85g | |
| Cholesterol 0mg | 0% |
| Sodium 56mg | 2% |
| Potassium 107mg | 3% |
| Total Carbs 12.49g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 0.27g | 0% |
| Protein 3.26g | 5% |
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