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Add a photoServings: 12
Ingredients
- 1 pkt Yeast
- 1 c. Whole wheat flour
- 1Â 1/4 c. Better for Bread white flour
- 1/2 c. Oat bran
- 1/2 c. Rolled oats (Quaker Oats)
- 1 tsp Salt
- 1 Tbsp. Honey
- 2 Tbsp. Margarine, melted and cooled
- 1 Tbsp. Pear juice
- 1 can (8 0z.) of Libby's Lite
- Â Â Pears, liquid removed and sliced
- 1/2 c. Coconut
- 1 tsp Almond extract
- 1 x Egg
- 1/4 c. Plus 1 tb. hot water
Directions
- Put all the ingredients into pan in the order listed, set browning control to light, select "Oat/French" and push "Start."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 101 | |
| Calories from Fat 31 | 31% |
| Total Fat 3.56g | 4% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 16mg | 5% |
| Sodium 223mg | 9% |
| Potassium 117mg | 3% |
| Total Carbs 16.4g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.16g | 2% |
| Protein 3.3g | 5% |
