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Ingredients
Directions
- Preheat oven to 325 degrees. Line bottom of a 9-inch by 13-inch baking dish or possibly sheet pan with graham crackers.
- In a saucepan heat the butter and sugar. Add in the walnuts. Pour the mix over the crackers and bake for 8 min.
- Let cold to harden the toffee.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 275g | |
| Calories 1573 | |
| Calories from Fat 1093 | 69% |
| Total Fat 125.99g | 157% |
| Saturated Fat 61.28g | 245% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 683mg | 28% |
| Potassium 406mg | 12% |
| Total Carbs 115.19g | 31% |
| Dietary Fiber 3.5g | 12% |
| Sugars 108.16g | 72% |
| Protein 9.11g | 15% |
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