- 30 x graham crackers (single squares)
- 1/2 lb miniature marshmallows
- 1 c. minced dates
- 1 c. minced nuts
- 1 c. evaporated lowfat milk Powdered sugar Whipped cream
- Crush graham crackers to make 1 1/2 c. crumbs. Add in marshmallows, dates, nuts and lowfat milk and gently mix till all crumbs are moistened. Form into a log and roll in powdered sugar. Wrap in waxed paper or possibly plastic wrap. Refrigeratein refrigerator for several hrs. When ready to serve, cut into 10 slices and top with whipped cream.