Nova Scotia Gingerbread Recipe

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0 votes | 683 views
Servings: 12

Ingredients

Cost per serving $0.21 view details

Directions

  1. Cream shortening and sugar together till light and fluffy. Beat in molasses and egg. Combine flour, salt baking soda, spices.
  2. Stir dry ingredients gently into creamed mix alternately with boiling water till just mixed, beginning and ending with dry ingredients.
  3. Spoon batter into a lightly greased 8x4 inch or possibly 9x5 inch loaf pan.
  4. Bake in 350 F oven 40-45 min (check - could be less for larger pan)
  5. till tester inserted in center comes out clean.
  6. Cold in pan 10 minutes, remove and cold completely. Wrap tightly to store.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 12 servings
Calories 146  
Calories from Fat 43 29%
Total Fat 4.82g 6%
Saturated Fat 1.14g 5%
Trans Fat 1.43g  
Cholesterol 16mg 5%
Sodium 310mg 13%
Potassium 168mg 5%
Total Carbs 23.75g 6%
Dietary Fiber 0.6g 2%
Sugars 9.72g 6%
Protein 2.11g 3%
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