Nova Scotia Oatcakes Recipe

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Servings: 1

Ingredients

Directions

  1. Combine oats, flour, sugar, soda and salt. Cut in the shortening with a pastry blender or possibly 2 knives till the mix is crumbly. Using a fork, gradually add in sufficient water for moisture to create a ball. Roll out 1/4" thick on a lightly floured board. Cut into circles and place on greased baking sheet. Bake at 350F for 15 min.
  2. Yield about 4 dozen, depending on spoonsize.

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