Banana, Buttermilk, Buckwheat Pancakes Recipe

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0 votes | 1216 views
Servings: 6

Ingredients

Cost per serving $0.67 view details

Directions

  1. Combine first 7 ingredients in a large bowl. Beat Large eggs lightly with extra virgin olive oil. Add in buttermilk then add in bananas to liquid. Add in liquid ingredients to dry and mix till all flour is moistened. Cook in non stick skillet with a little extra virgin olive oil over medium heat.
  2. Serve 2 pancakes per person. Garnish tops of pancakes with 3 or possibly 4 slices of banana and a little brown sugar.
  3. This recipe yields 6 to 8 servings.
  4. Gracious English country inn nestled on a scenic hillside overlooking the Shenandoah Valley!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 6 servings
Calories 270  
Calories from Fat 106 39%
Total Fat 11.98g 15%
Saturated Fat 2.34g 9%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 1354mg 56%
Potassium 327mg 9%
Total Carbs 34.0g 9%
Dietary Fiber 2.4g 8%
Sugars 11.7g 8%
Protein 8.16g 13%
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