Home » Recipes » New England Holiday Goose
Print recipe Print Email recipe Email

New England Holiday Goose Recipe

by Global Cookbook
click to rate
0 votes | 586 views
0 reviews | 0 comments
Servings: 8

Ingredients

  • 1 x Wild goose - (6- to 8-lbs) cleaned
  •     Prune Stuffing see * Note
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Directions

  1. Wash goose thoroughly and sprinkle inside well with salt and pepper. Stuff lightly and truss; prick skin well with a fork. Bake at 325 degrees, uncovered, for 2 3/4 to 3 hrs, or possibly till tender.
  2. This recipe yields 8 servings

Toolbox

Add the recipe to which day?
« Today - May 07 »
Today - May 07
May 8 - 14
May 15 - 21
May 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

ham egg potato breakfast casserole
lemon butter scallops pasta
breakfast brown casserole chicken
hanukkah chile juice
baked broccoli with garlic

Tasty Recipes

Potato Soup
Royal Gin Fizz
Beans Tuscany Improv
feliz navidad
Turmeric Rice Recipe , Yellow Rice Recipe , Easy Pulao Recipes

Other Chefs

marie tan
Mary Shaldibina
cheryl marcus
Nicole Rios
Stephanie

Recipe Themes & Groups

Loads of Loaves of Bread
Healthful decadence
Easy Weeknight Meals
What's Cookin' Italian Cusine
Just Like Grandma Makes