Nancy's Chinese Chicken Salad Recipe

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0 votes | 678 views
Servings: 4

Ingredients

Cost per serving $2.60 view details

Directions

  1. Combine all salad ingredients in bowl. Refrigeratetill ready to serve. Combine all ingredients of dressing; mix well. Cover and refrigeratefor at least 1 hour. Pour dressing over salad and toss lightly before serving.
  2. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 305g
Recipe makes 4 servings
Calories 822  
Calories from Fat 573 70%
Total Fat 63.86g 80%
Saturated Fat 15.95g 64%
Trans Fat 0.64g  
Cholesterol 138mg 46%
Sodium 1956mg 82%
Potassium 587mg 17%
Total Carbs 22.55g 6%
Dietary Fiber 0.9g 3%
Sugars 19.51g 13%
Protein 39.62g 63%
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