Nancy Reagan's Persimmon Pudding Recipe

• 1 c. Sugar
• 1/2 c. Butter, melted
• 1 c. Flour, sifted
• 1/4 tsp Salt
• 1 tsp Grnd cinnamon
• 1/4 tsp Grnd nutmeg
• 1 c. Pureed persimmon pulp, 3-4
•     Very ripe fruit
• 1/2 tsp Baking soda
• 2 tsp Water, hot Brandy
• 1/2 tsp Vanilla
• 2 x Large eggs, lightly beaten
• 1 c. Seedless raisins
• 1/2 c. Walnuts, minced (opt)
•     BRANDY WHIPPED CREAM SAUCE
• 1 x Egg
• 1/3 c. Butter, melted
• 1 c. Powdered sugar, sifted
• 1 dsh Salt
• 1 Tbsp. Brandy flavoring
• 1 c. Whipping cream

Directions