Muster Sausage (Basic Recipe) Recipe

• 5 lb Lean pork shoulder cut into 1" cubes
• 1 lb Pure pork lard cut into 1" cubes
• 4 Tbsp. Salt
• 1/2 tsp Cinnamon
• 1/2 tsp Grnd cloves
• 3 x Garlic cloves finely minced
• 4 Tbsp. Red wine vinegar
• 1 Tbsp. Freshly-grnd black pepper
• 2 lb Pork casings - (2" diameter) washed for 1/2 hour
•     and run under water

Directions