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Mustard Sauce For Meats Recipe

Name: Mustard Sauce For Meats
Ingredients: 1/2 Tablespoons flour; 1/4 c. sugar; 2 Tablespoons Coleman's Dry Mustard; mix and add in 1 egg yolk; 1/4 pint cream; 1/2 c. vinegar

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.58 view details

1/2 Tablespoons flour
1/4 c. sugar
2 Tablespoons Coleman's Dry Mustard
mix and add in 1 egg yolk
1/4 pint cream
1/2 c. vinegar

Directions

Cook all ingredients in a small saucepan over low heat. Don't boil.
Serve with ham, sardines, and various kinds of meat sandwiches and salads.

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Amount Per Recipe	%DV
Recipe Size 293g
Calories 467
Calories from Fat 204	44%
Total Fat 23.21g	29%
Saturated Fat 14.43g	58%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 54mg	2%
Potassium 239mg	7%
Total Carbs 58.48g	16%
Dietary Fiber 0.1g	0%
Sugars 50.61g	34%
Protein 3.64g	6%

Mustard Sauce For Meats Recipe

Ingredients