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Ingredients
- 3 1/2 cups low sodium chicken stock
- 8 ounces baby bella mushrooms, diced
- 3 tablespoons olive oil, divided
- 1 shallot, diced
- 1 cup arborio rice
- 1/2 cup white wine (I used a dry vermouth because that's all I had)
- a pinch dried tarragon
- 1/2 cup shredded Parmesan cheese
- truffle oil (optional)
View Full Recipe at Food Is My Love Lanugage
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1443g | |
| Calories 1489 | |
| Calories from Fat 514 | 35% |
| Total Fat 58.15g | 73% |
| Saturated Fat 14.46g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 960mg | 40% |
| Potassium 2160mg | 62% |
| Total Carbs 173.79g | 46% |
| Dietary Fiber 5.7g | 19% |
| Sugars 6.21g | 4% |
| Protein 50.75g | 81% |
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