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Mushroom Canapes Recipe

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Mushroom Canapes
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Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup freshly grated Parmesan
  • 2-ounces canned mushroom pieces and stems, drained
  • 1/2 of a 2.8-ounce can french-fried onion rings
  • 1 loaf (8-ounce) party rye or pumpernickel bread

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 213g
Calories 982  
Calories from Fat 908 92%
Total Fat 102.74g 128%
Saturated Fat 19.0g 76%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 1417mg 59%
Potassium 124mg 4%
Total Carbs 4.44g 1%
Dietary Fiber 1.4g 5%
Sugars 1.76g 1%
Protein 14.35g 23%
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