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Mushroom briyani Recipe

by Shanthi Muthuvel
Mushroom briyani
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Ingredients

  • 10 to15 nos - Mushroom (white button, slice them as shown in the picture)
  • 1 cup - Basmati rice
  • 1 no - Onion (sliced lengthwise)
  • 1 no - Tomato (chopped finely)
  • 1 1/2 tsp - Ginger garlic paste
  • 3 nos – Green chilli (as needed,slit open)
  • 1/8 tsp – Turmeric powder
  • 1 tsp – Red chilli powder ( as needed)
  • 2 tsp – Coriander powder
  • 2 tbsp - curd / yogurt
  • 2 tbsp – Coriander leaves (chopped finely)
  • 2 tbsp – Mint leaves(chopped finely)
  • 2 cup –Water ( i used 1:2 ratio)
  • Salt as needed Seasonings:
  • 1 tbsp - Oil
  • 1 tbsp - butter
  • 2 no - Clove
  • 1 no - Cinnamon piece
  • 1 no - Cardamom
  • 1 no - Bay leaf
  • 1/4 tsp - Fennel seeds Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 814g
Calories 1482  
Calories from Fat 366 25%
Total Fat 41.29g 52%
Saturated Fat 11.54g 46%
Trans Fat 0.35g  
Cholesterol 395mg 132%
Sodium 573mg 24%
Potassium 2194mg 63%
Total Carbs 148.74g 40%
Dietary Fiber 2.7g 9%
Sugars 0.45g 0%
Protein 118.08g 189%
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