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Trying this Mullberry Jelly recipe RIGHT NOW. Wondering if 1 bottle liquid pectin means 3oz or 6oz. Guess I'll find out soon. Yikes. k
Servings: 1
Ingredients
- 3 lb ripe mulberries
- 1/2 c. fresh lemon juice strained
- 7 c. sugar
- 1 bot liquid pectin
Directions
- Put mulberries in saucepan and crush. Heat gently till juice starts to flow, then simmer, covered, for 15 min. Put in jelly cloth or possibly bag, and squeeze out juice.
- Measure 3 c. into a very large saucepan. Add in lemon juice and sugar, and mix well. Put over high heat and bring to boil, stirring constantly. At once stir in pectin.
- Important. Bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
- Remove from heat, skim off foam with metal spoon, and pour quickly into warm sterilized jars. Seal.
- This recipe yields about 8 half-pint jars.
- Yield: 8 half-pints
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July 16, 2015
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