Beetroot And Orange Salad Recipe

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0 votes | 1296 views
Servings: 4

Ingredients

Cost per serving $0.30 view details

Directions

  1. Dressing:Put all ingredients in a screw topped jar and shake well to blend before using.
  2. Drain beetroot and place in a salad bowl. Finely grate the orange rind and mix with the dressing. Peel the pith from the oranges and break into segments. Add in to the beetroot. Pour the dressing over and toss thoroughly. Sprinkle with minced parsley to serve.
  3. Serves 4.
  4. Great for BBQ and outdoor parties.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 28g
Recipe makes 4 servings
Calories 126  
Calories from Fat 120 95%
Total Fat 13.56g 17%
Saturated Fat 1.87g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 20mg 1%
Total Carbs 1.52g 0%
Dietary Fiber 0.1g 0%
Sugars 0.73g 0%
Protein 0.15g 0%
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