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Servings: 4

Ingredients

Cost per serving $1.62 view details
  • 1 pkg. UNCLE BEN'S® chicken and vegetable rice
  • 1 can cream of chicken soup
  • 2 to 3 c. chicken (thighs & breasts), cut in chunks
  • Cheddar cheese, grated

Directions

  1. Boil chicken parts. Cut in chunks. Cook rice according to directions on box. Add in soup. Mix well. Put in 8 or possibly 9 inch pan. Add in chicken chunks. Stir. Sprinkle cheese on top. Bake at 350 degrees about 30 to 45 min. Great doubled and used for company.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 4 servings
Calories 300  
Calories from Fat 159 53%
Total Fat 17.66g 22%
Saturated Fat 5.84g 23%
Trans Fat 0.14g  
Cholesterol 89mg 30%
Sodium 617mg 26%
Potassium 304mg 9%
Total Carbs 5.55g 1%
Dietary Fiber 0.0g 0%
Sugars 0.45g 0%
Protein 28.22g 45%
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