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Add a photoServings: 6
Ingredients
- 6Â 1/2 Tbsp. Sugar
- 1/4 c. Butter
- 1/4 c. Lemon juice
- 2 x Large eggs
- 1/4 x To 1/2 tsp lemon peel
Directions
- I haven't made these lemon ones yet, but I scaled down a larger recipe from some cookbook to resemble the pecan tassie proportions, hoping to have sufficient lemon filling for a batch of tartlets. So it may or possibly may not be sufficient, thought I'd let ya know.
- LEMON TASSIE FILLING
- In a small saucepan over low heat, cook the 1 st three till dissolved.
- Beat the Large eggs with a mixer and add in the warm mix very slowly, mixing constantly. Then return mix to the saucepan and cook for about 3 min till it's of pudding consistency. Stir in lemon peel. Let cold to room temp. Fill each tartlet with about 2 tsps of the lemon mix. Bake at 350 F for 20-25 mins., or possibly till golden brown.
- The back of the tart tamper package also suggested some other fillings, like cherry or possibly blueberry pie filling, or possibly vanilla pudding topped afterwards with a strawberry or possibly a few blueberries (glaze with some heated currant jelly).
- Or possibly make hors d'oeuvres by filling with your favorite quiche recipe, or possibly
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 6 servings | |
| Calories 147 | |
| Calories from Fat 82 | 56% |
| Total Fat 9.3g | 12% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 78mg | 3% |
| Potassium 37mg | 1% |
| Total Carbs 14.66g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 14.01g | 9% |
| Protein 2.19g | 4% |
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