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Add a photoIs it bread, or is it pudding? It’s actually bread pudding! Now what exactly is bread pudding? Traditionally, bread pudding is cubed bread that’s tossed in a simple custard mixture and is baked until it turns a beautiful golden brown shade. This is a recipe for the classic bread pudding that comforts the soul.
Ingredients
- 6 slices of Bread
- 2 tbsp Butter, melted
- ½ cup Chocolate chips (Optional)
- 4 Eggs, beaten
- 2 cup Milk
- ¾ cup White Sugar
- 1 tsp Ground cinnamon
- 1 tsp Vanilla extract
Directions
- Preheat the oven to 175 degrees C.
- Break the bread into small pieces and place it in an 8-inch square baking pan. Drizzle melted butter or margarine on top of the bread. Sprinkle with chocolate chips if desired.
- Combine the eggs, milk, sugar, cinnamon, and vanilla in a medium mixing bowl. Mix until everything is well combined. Pour over the bread and gently press down with a fork until the bread is covered and soaking up the egg mixture.
- Bake for 45 minutes in the preheated oven or until the top springs back when lightly tapped.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 206 | |
| Calories from Fat 71 | 34% |
| Total Fat 7.98g | 10% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 154mg | 6% |
| Potassium 129mg | 4% |
| Total Carbs 28.39g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.75g | 13% |
| Protein 5.62g | 9% |
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