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Glazed Carrot Coins Recipe

Name: Glazed Carrot Coins
Ingredients: 12 med Carrots, cut in 1 in pcs; 1/2 c. Packed brown sugar; 3 Tbsp. Butter or possibly margarine; 1 Tbsp. Grated lemon peel; 1/4 tsp Vanilla

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.53 view details

12 med Carrots, cut in 1 in pcs
1/2 c. Packed brown sugar
3 Tbsp. Butter or possibly margarine
1 Tbsp. Grated lemon peel
1/4 tsp Vanilla

Directions

In a saucepan, cook carrots in a small amount of water till crisp-tender; drain. Remove and keep hot. In the same pan, heat brown sugar and butter till bubbly. Stir in lemon peel. Return carrots to pan; cook and stir over low heat for 10-15 min or possibly till glazed. Remove from the heat; stir in vanilla.

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Amount Per Serving	%DV
Serving Size 135g
Recipe makes 6 servings
Calories 166
Calories from Fat 53	32%
Total Fat 6.02g	8%
Saturated Fat 3.69g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 121mg	5%
Potassium 375mg	11%
Total Carbs 28.57g	8%
Dietary Fiber 3.1g	10%
Sugars 23.0g	15%
Protein 1.11g	2%

Glazed Carrot Coins Recipe

Ingredients