Monday's Meat Pie Recipe

Name: Monday's Meat Pie
Ingredients: 1/2 c. diced celery; 1/2 c. diced onion; 1/2 c. minced green peppers; 2 c. cubed leftover beef; 1 c. cubed leftover potatoes; 1 c. cubed leftover carrots; 1 c. green peas; 4 slices dry bread, cubed; 1 c. gravy

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.34 view details

1/2 c. diced celery
1/2 c. diced onion
1/2 c. minced green peppers
2 c. cubed leftover beef
1 c. cubed leftover potatoes
1 c. cubed leftover carrots
1 c. green peas
4 slices dry bread, cubed
1 c. gravy

Directions

Brown celery, onions and peppers in warm fat. Add in meat, potatoes, carrots and peas. Add in gravy and season to taste. Top with crumbs browned in butter. Bake in casserole 375 degrees, 30 min.

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Amount Per Serving	%DV
Serving Size 212g
Recipe makes 6 servings
Calories 307
Calories from Fat 143	47%
Total Fat 15.91g	20%
Saturated Fat 5.81g	23%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 422mg	18%
Potassium 503mg	14%
Total Carbs 23.13g	6%
Dietary Fiber 2.7g	9%
Sugars 3.24g	2%
Protein 17.59g	28%

Monday's Meat Pie Recipe

Ingredients