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Ingredients
- 3Â 3/4 c. Cake flour, sifted
- 1Â 1/2 tsp Baking pwdr
- 1Â 3/4 c. Butter, (NO substitutes)
- 2 c. Sugar
- 1Â 1/4 c. Egg whites, unbeaten (10-12 Large eggs
- 1/2 tsp Vanilla extract
- 1/4 tsp Almond extract
Directions
- Sift flour once, measure, add in baking pwdr and sift together three times.
- Cream butter thoroughly, add in sugar gradually and cream together till light and fluffy. Add in egg whites, 1/4 c. at a time, beating well after each addition. Add in flavoring and beat vigorously. Turn into two loaf pans 9x5x3 inches, that have been greased, lined with heavy paper and again greased.
- Bake in slow over (275 degrees F) 40 min; then increase heat lightly
- (325 degrees F) and bake 40 min.
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