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Ingredients
- 1 c. macaroni, uncooked
- 1 pkg. lime Jello
- 1 1/2 c. warm water
- 1 1/2 c. warm water
- 1/2 c. mayonnaise
- 1/2 teaspoon salt
- Dash of pepper
- 1 c. shredded raw carrots
- 1 tbsp. finely minced onion
- 1 (7 ounce.) can tuna fish, liquid removed
Directions
- Cook macaroni as directed on package; drain well and set aside. In a large bowl dissolve lime Jello in warm water. Add in mayonnaise, salt and pepper. Quick refrigeratelime mix in freezing compartment of refrigerator till hard near edge of bowl but soft in the center. Remove from freezing compartment; whip with rotary beater till fluffy. Mix in cooled macaroni, vegetables and tuna fish. Pour into 1 1/2 qt mold. Chill. Unmold and garnish with salad greens. 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 167 | 51% |
| Total Fat 18.87g | 24% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 508mg | 21% |
| Potassium 165mg | 5% |
| Total Carbs 31.03g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 13.68g | 9% |
| Protein 8.88g | 14% |
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