Molded Red Bartlett Waldorf Salad Recipe

• 1 pkt Lemon flavor gelatin, (3 ounce.)
• 1/2 tsp Salt
• 1 c. Boiling water
• 3/4 c. Cool water
• 2 x Fresh USA Northwest Red Bartlett Pears, unpeeled, cored and
•     Diced
• 1/2 c. Halved seedless red grapes
• 1/4 c. Minced celery
• 1/4 c. Minced walnuts
• 2 Tbsp. Lemon zest
• 3/4 c. Mayonnaise
• 1/4 c. Heavy whipping cream
•     Minced walnuts for garnish
• 1 Tbsp. Granulated sugar
• 1 Tbsp. Grated lemon peel
•     Red Bartlett slices for garnish

Directions