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Add a photoServings: 6
Ingredients
- 1Â 7/8 c. Whole wheat flour, -Or possibly-
- 2 c. Unbleached white
- 2 Tbsp. Brown sugar, firmly packed
- 1/2 tsp Baking soda
- 1 Tbsp. Baking pwdr
- 1/2 tsp Ginger
- 4 Tbsp. Butter, cut into bits
- 1 lrg Egg, beaten
- 2 Tbsp. Molasses
- 1/2 c. Lowfat yogurt
- 1/4 c. Raisins
Directions
- PREHEAT OVEN TO 425F. Line a cookie sheet with parchment. Using a wooden spoon, mix the flour, sugar, baking soda and pwdr and ginger together.
- Stir in the butter, then the egg, followed by the molasses, yogurt and raisins. Mix till too thick to stir. Flour a flat surface and turn the dough onto it. Form the dough into a ball and knead till it holds together nicely, adding flour if the dough sticks to your hands. The dough should be slightly tacky. Pat the ball down to 1/2-inch thickness, and cut hearts from it. Place the hearts on the cookie sheet and bake till golden and hard, about 15 min. Serve with jam and tea.
- Makes 6 largeheart-shaped scones.
- Timid Moon in Camden, Maine
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 84 | 30% |
| Total Fat 9.55g | 12% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 821mg | 34% |
| Potassium 369mg | 11% |
| Total Carbs 43.67g | 12% |
| Dietary Fiber 4.8g | 16% |
| Sugars 13.88g | 9% |
| Protein 7.54g | 12% |
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