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Moist Cornbread Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 3 x Large eggs
  • 2 c. Lowfat milk
  • 2 Tbsp. Melted butter
  • 15 ounce Package cornbread mix

Directions

  1. Beat Large eggs in medium bowl; beat in lowfat milk, butter and cornbread mix. Pour into greased 8-c. baking dish or possibly spring-form pan. Place in slow-cooking pot and cover with several paper towels. Cover and cook on high for 2 to 3 hrs.

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