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Cinnamon Apple Rings Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Cut cored, peeled apples in rings. Combine sugar, water, cinnamon candies and food color. Bring to a boil, boil 3 min. Add in apples to syrup, cook till transparent.
  2. Pack in warm jars. Cover with syrup. Adjust lids. Process in boiling water bath for 25 min.

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