Home » Recipes » Moist And Easy Cornbread
Print recipe Print Email recipe Email

Moist And Easy Cornbread Recipe

by CookEatShare Cookbook
click to rate
0 votes | 948 views
0 reviews | 0 comments
Servings: 4

Ingredients

Cost per serving $0.72 view details
  • 1 pkg. Jiffy corn muffin mix
  • 1 egg
  • 1 pt. lite lowfat sour cream

Directions

  1. Put together and put in 9-inch round glass pie plate. Bake at 400 degrees for 30 min.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 4 servings
Calories 238  
Calories from Fat 209 88%
Total Fat 23.78g 30%
Saturated Fat 13.58g 54%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 107mg 4%
Potassium 177mg 5%
Total Carbs 3.4g 1%
Dietary Fiber 0.0g 0%
Sugars 4.11g 3%
Protein 3.76g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

chicken tortilla in crock pot
banana squash recipes
how to cook rice vermicelli recipes
swiss steak mix
rib recipes oven

Tasty Recipes

Baking, Classic Spiced Apple Walnut Buttermilk Coffee Cake – R’ock-tober #baketogether
Converting bread recipes from commercial yeast to sourdough (wild yeast)
La Chacra de Andres, Haedo, Buenos Aires, Argentina
Easy Pork Barbecue
Urad dhall Vadai

Other Chefs

maria irvin
Fred
Tamara Hawkesford
Laura Nolan
Gamer Girl

Recipe Themes & Groups

luscious FROZEN decadent DESSERTs
Southeast Asian Cuisines
French Food Lovers
FINE CULINARY
Grandma's Favorites