Print
Email
Add a photo
Ingredients
- 3/4 c. sugar
- 1 c. flour
- 1/4 teaspoon salt
- 2 teaspoon baking pwdr
- 2 tbsp. cocoa
- 1 teaspoon vanilla
- 1/2 c. lowfat milk
- 3 tbsp. butter, melted
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1/4 c. cocoa
- 1 1/2 c. water
Directions
- In square, ungreased pan, mix first five ingredients. Add in the next three and mix well. Spread batter proportionately in pan. Mix together the 1/2 c. of sugar, 1/2 c. brown sugar and cocoa and sprinkle over batter. Don't fold in. Pour water on top. Don't fold in. Bake at 350 for 45 min. Best served hot.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1050g | |
| Calories 2329 | |
| Calories from Fat 351 | 15% |
| Total Fat 39.96g | 50% |
| Saturated Fat 22.85g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 3445mg | 144% |
| Potassium 485mg | 14% |
| Total Carbs 477.88g | 127% |
| Dietary Fiber 9.4g | 31% |
| Sugars 363.74g | 242% |
| Protein 23.52g | 38% |
