Mini Pumpkin Strudels Recipe

I gotta say, I LOVE strudel.  I love the flaky crust and I love the On my quest to bring you some interesting items to add to your holiday table this year, I came up with this recipe.  I adapted it from a recipe I found online HERE. I love that they are mini and you can eat the whole thing yourself.  The pumpkin filling is creamy and it plays well off of the crisp crust.  I used frozen filo dough here, and if you've never used it before, let me tell you, super easy to work Each mini strudel starts off with three paper thin layers of thawed filo dough. Each layer is lightly sprayed with butter flavored cooking spray, and then filling is put in at one end and it gets rolled up, placed on a prepared baking sheet and baked at…