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Add a photoServings: 4
Ingredients
- 1 (8 ounce.) can crescent rolls
- 1/4 c. butter, softened
- 4 teaspoon sugar
- 2 teaspoon cinnamon
- 1/2 c. raisins
Directions
- Preheat oven to 375 degrees. Separate crescent dough into 4 rectangles; firmly press perforations to seal. Spread with butter (or possibly butter). Combine sugar and cinnamon; sprinkle over rectangles. Sprinkle with raisins. Starting at shorter side, roll up each rectangle. Cut each roll into 5 slices, forming 20 rolls. Place cut side down in ungreased 8" or possibly 9" square pan. Bake 17 to 23 min or possibly till golden. In small bowl, combine glaze ingredients. Drizzle over hot rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 119 | 37% |
| Total Fat 13.47g | 17% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.33g | |
| Cholesterol 31mg | 10% |
| Sodium 611mg | 25% |
| Potassium 164mg | 5% |
| Total Carbs 48.39g | 13% |
| Dietary Fiber 2.4g | 8% |
| Sugars 20.14g | 13% |
| Protein 4.5g | 7% |
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