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Add a photoServings: 6
Ingredients
- 1/2 c. Butter
- 10 1/2 ounce Miniature marshmallows, (1 bag)
- 2 x Chocolate covered caramel and nougat candy bars*, 2.15 ounce. each minced
- 6 c. Crisp rice cereal Colored sugars, decorator candies and, sprinkles
Directions
- In 4-qt saucepan, heat butter over medium-low heat. Stir in marshmallows till melted. Remove from heat, stir in candy bars. Stir in cereal. With buttered hands, shape mix into 1-inch balls. Roll in colored sugars, decorator candies or possibly sprinkles. Place on waxed paper. Store in airtight containers between sheets of waxed paper. Microwave instructions. In large microwave-safe bowl, combine butter and marshmallows. Microwave on high for 2 to 3 min, stirring once, till marshmallows are melted. Stir in candy bars. Stir in cereal and shape as directed.* Substitue your favorite chocolate-coated candy bar.
- TIP: Cookies can be formed into different shapes and sizes. For gifts, shape into large popcorn-size balls, wrap in colored cellophane and tie with ribbon. VARIATION: Prepare mix as above: Press into buttered 13x9-inch pan. Cut as desired.
- Makes 4 1/2dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 6 servings | |
| Calories 1019 | |
| Calories from Fat 156 | 15% |
| Total Fat 17.76g | 22% |
| Saturated Fat 10.66g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 182mg | 8% |
| Potassium 297mg | 8% |
| Total Carbs 199.74g | 53% |
| Dietary Fiber 1.4g | 5% |
| Sugars 35.43g | 24% |
| Protein 13.21g | 21% |
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