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Add a photoServings: 1
Ingredients
- Vanilla ice cream Whole lowfat milk
Directions
- Put ice cream in the fridge (not freezer) 1 day before you want to use it and let it heat down all day. Combine 2 c. of ice cream and 1 c. lowfat milk in a blender slowly till you get the consistency of melted ice cream.
- TIP:Plain yogurt can also be added to the mix for more thickness.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 66g | |
| Calories 137 | |
| Calories from Fat 65 | 47% |
| Total Fat 7.26g | 9% |
| Saturated Fat 4.48g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 53mg | 2% |
| Potassium 131mg | 4% |
| Total Carbs 15.58g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 14.01g | 9% |
| Protein 2.31g | 4% |
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