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Middle Eastern Scrambled Eggs with Meat and Onion: Review of An Edible Mosaic Recipe

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Middle Eastern Scrambled Eggs with Meat and Onion: Review of An Edible Mosaic
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Ingredients

  • 2 tablespoons canola oil
  • 1/2 lb (250 g) lean ground beef or lamb
  • 1 onion, diced
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 large eggs, lightly beaten
  • 1 sprig fresh parsley leaves, chopped (optional, for garnish)
  • 2 cloves garlic, crushed in a mortar and pestle with ½ teaspoon salt
  • 1 cup (250 ml) oil
  • 1 tablespoon lemon juice
  • 1 tablespoon cold water

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