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Microwave Mississippi Mud Pie Recipe

Name: Microwave Mississippi Mud Pie
Ingredients: 1 c. butter; 1/2 c. cocoa; 2 c. sugar; 4 Large eggs; 1 1/2 c. all-purpose flour; 1/4 teaspoon salt; 2 teaspoon vanilla; 1 1/2 c. minced nuts; 1 c. mini marshmallows

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.71 view details

1 c. butter
1/2 c. cocoa
2 c. sugar
4 Large eggs
1 1/2 c. all-purpose flour
1/4 teaspoon salt
2 teaspoon vanilla
1 1/2 c. minced nuts
1 c. mini marshmallows

Directions

Microwave butter and cocoa in a 2 1/2 qt glass casserole at 2 min full power. Stir in sugar, add in Large eggs and beat well. Blend in flour, salt, vanilla and nuts. Pour batter into a 12 x 8 inch glass baking dish. Microwave at full power 10-11 min. Rotate dish 1/2 turn after 5 min. Leave cake in pan.
Spread marshmallows over hot cake. Top with fudge icing.

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 12 servings
Calories 475
Calories from Fat 228	48%
Total Fat 26.28g	33%
Saturated Fat 11.44g	46%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 299mg	12%
Potassium 147mg	4%
Total Carbs 55.21g	15%
Dietary Fiber 2.6g	9%
Sugars 36.76g	25%
Protein 7.55g	12%

Microwave Mississippi Mud Pie Recipe

Ingredients