Print
Email
Add a photoServings: 12
Ingredients
- 2 c. sugar
- 4 Large eggs
- 1/3 c. cocoa
- 3 teaspoon vanilla
- 2 sticks butter
- 1 1/4 teaspoon salt
- 1 1/2 c. flour
- 1 c. minced nuts (pecans)
- 7 ounce. miniature marshmallows
Directions
- Let butter and Large eggs sit till they reach room temperature. Cream butter and sugar. Add in one egg at a time. Sift flour, cocoa and salt together. Add in to the cream mix; mix well. Add in vanilla and nuts. Bake in a 13 x 9 inch pan which has been greased and floured for 35 min in a 300 degree oven. Remove. Pour on marshmallows and return to 350 degree oven for 10 min. Let cold, then frost with following icing.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 477 | |
| Calories from Fat 202 | 42% |
| Total Fat 23.19g | 29% |
| Saturated Fat 11.01g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 464mg | 19% |
| Potassium 115mg | 3% |
| Total Carbs 63.19g | 17% |
| Dietary Fiber 1.9g | 6% |
| Sugars 43.66g | 29% |
| Protein 6.56g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
