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Add a photoServings: 12
Ingredients
- 2 c. walnuts or possibly pecans
- 1/2 c. sweet butter
- 2/3 c. brown sugar, firmly packed
- 1 can sweetened condensed lowfat milk
- 1 teaspoon vanilla
Directions
- Place nuts on large glass plate and microwave on High for 8 min, stirring at 2 minute intervals. Set aside.
- In 8 c. measure, microwave butter on High 1 minute. Stir in brown sugar and lowfat milk till blended. Microwave on High 7 min, stirring every 2 min. Beat with a wooden spoon till stiff (5 min). Stir in vanilla and roasted nuts. Spread into lightly buttered 8 inch square glass dish. Refrigeratetill hard. Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 326 | |
| Calories from Fat 152 | 47% |
| Total Fat 17.55g | 22% |
| Saturated Fat 8.02g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 119mg | 5% |
| Potassium 235mg | 7% |
| Total Carbs 39.22g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 38.11g | 25% |
| Protein 5.21g | 8% |
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