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Ingredients
- 7 ounce Vanilla wafers, crushed
- 2 Tbsp. Butter
- 1 1/2 c. Powdered sugar
- 3 x Large eggs, separated
- 1 can Blueberry pie filling
- 16 ounce Cold Whip
Directions
- Spread half wafer crumbs in a 9x13" buttered glass pan; reserve remaining crumbs for topping. Cream butter with sugar; beat till creamy. Add in egg yolks to the mix, one at a time, beating well after each. In separate bowl, beat egg whites till stiff peaks form.
- Add in egg whites to cream mix, a little at a time. Spread mix over crumbs. Spread berries over cream mix. Spread Cold Whip over top of all. Sprinkle with remaining crumbs. Chill for 24 hrs before serving.
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