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Home » Recipes » Mickey Rooney's Easy Baked Eggplant

Mickey Rooney's Easy Baked Eggplant Recipe

Name: Mickey Rooney's Easy Baked Eggplant
Ingredients: 2 sm eggplant, cut in 1/2 inch sl; 2 Tbsp. veg. oil; 1 pkt Italian herb mix; 15 ounce tomato sauce parsley, chopped; 6 x garlic cloves, chopped; 1/4 c. cooking wine; 10 ounce mozzarella cheese, sliced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.21 view details

2 sm eggplant, cut in 1/2 inch sl
2 Tbsp. veg. oil
1 pkt Italian herb mix
15 ounce tomato sauce parsley, chopped
6 x garlic cloves, chopped
1/4 c. cooking wine
10 ounce mozzarella cheese, sliced

Directions

Marinate for of the garlic cloves (chopped) overnight (or possibly for 8 hrs) in the tomato sauce, herb mix and wine. Then coat a medium-size casserole pan with the oil and layer the eggplant, sprinkled with remaining 2 chopped garlic cloves. Pour 3/4 of the tomato mix over eggplant and layer mozzarella cheese on top. Add in remaining tomato mix. Sprinkle with chopped parsley.
Bake at 350F for 45 min.

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Amount Per Serving	%DV
Serving Size 281g
Recipe makes 4 servings
Calories 332
Calories from Fat 191	58%
Total Fat 21.37g	27%
Saturated Fat 8.28g	33%
Trans Fat 0.18g
Cholesterol 38mg	13%
Sodium 471mg	20%
Potassium 523mg	15%
Total Carbs 15.51g	4%
Dietary Fiber 6.4g	21%
Sugars 5.05g	3%
Protein 20.6g	33%

Mickey Rooney's Easy Baked Eggplant Recipe

Ingredients