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Add a photoServings: 4
Ingredients
- 6 boneless beast of chicken halves
- Salt & pepper to taste
- Garlic pwdr to taste
- 1/2 c. orange marmalade
- 6 tbsp. butter
- 1 lg. orange, cut into 6 slices, peeled
Directions
- Preheat oven to 350 degrees. Wash and dry chicken pcs. Place in large, flat baking dish. Sprinkle with salt, pepper and garlic pwdr to taste. Spread orange marmalade on each piece of chicken. Top each piece with a Tbsp. of butter. Lay an orange slice on top of butter. Cover with foil and bake at 350 degrees for 20 min. Uncover and bake 10 to 15 min more. Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 4 servings | |
| Calories 267 | |
| Calories from Fat 152 | 57% |
| Total Fat 17.32g | 22% |
| Saturated Fat 10.95g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 145mg | 6% |
| Potassium 81mg | 2% |
| Total Carbs 30.48g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 27.15g | 18% |
| Protein 0.62g | 1% |
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