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Ingredients
- Shrimps – 100 gms
- Cucumber – 1/2 cup, finely chopped
- Onion – 2 tblsp, chopped, finely chopped
- Tomato – 1/2, small, finely chopped
- Coriander Leaves – handful, finely chopped
- Tomato Ketchup – 1/4 cup
- Lime Juice – 2 to 3 tblsp
- Orange Juice – 1/4 cup
- Worcestershire Sauce – 2 drops
- Red Chilli Sauce (or Tabasco Sauce) – 2 to 3 drops
- Salt as per taste
- Pepper Powder as per taste
- To Serve:
- Avocado Flesh – 2 tblsp, finely chopped
- Tortilla Chips, broken
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 382g | |
| Calories 225 | |
| Calories from Fat 20 | 9% |
| Total Fat 2.27g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 823mg | 34% |
| Potassium 809mg | 23% |
| Total Carbs 30.6g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 22.44g | 15% |
| Protein 22.93g | 37% |
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