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Ingredients
- 2 quarts. (64 ounce) tomato juice
- 2 bottles Heinz shrimp cocktail sauce
- 2 cans small shrimp
- 4 c. diced celery
- 2 green onions, chopped
- 1 green pepper, chopped
Directions
- Mix together: 3/4 teaspoon garlic salt 2 T prepared horseradish 1/2 c. sugar (more if you like) 1/4 c. lemon juice 3 T vinegar Salt to tasteMix in gallon bottle; refrigerate overnight. Makes 30 (5 ounce) servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2556g | |
| Calories 705 | |
| Calories from Fat 39 | 6% |
| Total Fat 4.31g | 5% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 645mg | 215% |
| Sodium 7365mg | 307% |
| Potassium 4601mg | 131% |
| Total Carbs 92.07g | 25% |
| Dietary Fiber 22.7g | 76% |
| Sugars 61.85g | 41% |
| Protein 71.0g | 114% |
