Mexican Shrimp Cocktail Recipe

• 2 lb unpeeled large fresh shrimp
• 6 c. water
• 2 Tbsp. lime juice - (to 3)
• 3 x garlic cloves chopped
• 1/4 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1 c. ketchup
• 1/2 c. lime juice
• 1/4 c. chopped onion
• 1/2 tsp warm sauce - (to 1)
• 1/2 c. minced tomoto
• 1/2 c. minced cilantro
• 1 x avocado minced Lime wedges for serving

Directions